The Place of Candy In Our Life
Why did sugar exist?
Sugar, now called the enemy of health, was used as medicine in East and Southeast Asia in the early days when it was obtained from sugar cane. Over time, it has become a precious food that only the rich can reach, and even patients who cannot find sugar are advised to eat honey. Dragee plates filled with sweets served to the guests became the objects of display.
History of Candy
The Persians were the first to develop the production of solid sugar in bread in the 5th century.
Antiquity knew the sweet taste only through the essential ingredients of food: mostly honey. The latter contributed to many culinary uses and was used for preservation, especially for various fruits. However, gluttony was not lacking in this practice, which foreshadowed the delicacy of which the Middle Ages were a great admirer. The use of sugar in the sugar industry could have been faster.
The art of confectionery is ancient. Its evolution followed the discovery of raw materials: honey was first used to coat seeds and fruit and make confectionery comparable to those in the Middle East. Sugarcane was brought to Europe by the Crusaders in the Middle Ages. Until the late 16th century, pharmacists and confectioners struggled for the privilege of preparing and selling sugar-based products, but the latter established themselves as a company in their own right. The invention of beet sugar in the 19th century brought a new dynamism to the profession. Today this group gets together about two hundred and fifty manufacturers (small family businesses and large industries) in France who, as a general rule, produce different types of boiled candies, chewing gums, caramels, sugar-coated products, and sweets. Coated products are chewing powder products. While chewing gum is highly mechanized, fruit jellies, marzipans, and chestnuts are produced by smaller, even artisanal companies. In addition, specific specializations are still the prerogative of particular regions.
A luxury product, it only managed to replace honey in the Renaissance because of its price ultimately. But confectionery discoveries during this period are inseparable from its evolution.
They were probably the first Arabs to develop recipes for delicious sweets based solely on sugar (this distinguishes them from other sweets). They called sugar 'sweet salt.' A cookbook originating in Baghdad and dated 1226 reveals that the already numerous recipes proved a great deal of knowledge and formed the first draft of the confectionery art.
It was connected with confectionery, medicine, and pharmacy for a long time. Hippocrates, then Dioscorides, and Galen followed in his footsteps and suggested remedies from various products.
The Place of Candy In Our Life
Candies are an essential item on almost every family's shopping list because kids love them. In addition, they are indispensable for special occasions such as Halloween, Christmas, Baptism, and Communion organizations.
